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Simple Step by Step EXTRACT Beer Brewing Guide

Started by Clibit in Extract & Partial Mash: How to make an Extract brew: 1. Heat water: Add 6 to 10 litres of water to your pot. 2. Steep Grains: Pour crushed steeping grain (if you are using grains) into a mesh bag and tie the...
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Simple Extract Recipe & Instructions: Centennial American IPA

Started by Clibit in Extract & Partial Mash: This is a pretty fool proof recipe using malt extract, crystal malt, centennial hops and dried yeast that will make a really delicious IPA. Centennial IPA Extract (American IPA) Original Gravity...
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Partial mash video

Started by Clibit in Extract & Partial Mash: An easy way to make excellent beer with minimal equipment. A good video demonstration. 🎬
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Extract brewing method - video

Started by Clibit in Extract & Partial Mash: How to make an extract beer with steeping grains and hops. I only add a bit of extract at the start of the boil, if any, and the rest at the end of the boil or just straight into the FV. If...
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Very quick Partial Mash Guide

Started by Clibit in Extract & Partial Mash: Partial/Mini Mash brews are quicker and easier than AG but have all the advantages of AG brewing - you can use any grains you like, because the presence of base malt in the mash converts the starches...
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How to make partial mash beer - part grain, part extract

Started by Clibit in Extract & Partial Mash: There's a guide in the step by step forum, here: http://www.homebrewinguk.com/post/simple-step-by-step-all-grain-and-partial-mash-brewing-guide-8128496?pid=1292644707 With partial mashing you can...
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Extract v All Grain exbeeriment

Started by Clibit in Extract & Partial Mash: Brulosophy ran a test by brewing two smash beers, one with extract and one with grain, and the extract version was more popular with the judges. Just. ...
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Shake n brew

Started by Clibit in Extract & Partial Mash: Great video to start the day! Rapid extract brewing an English bitter in the keg under pressure with a Swedish accent. Actually makes a lot of sense to me. Minimum time and effort, brew and serve...
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The Extract Strikes Back

Started by Clibit in Extract & Partial Mash: Read this post on the beeradvocate forum: "I’ve been brewing all grain for about 7 years and have really enjoyed the flexibility/creativity it affords. Lately I haven’t had as much time to...
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Dissolving DME in Cold Water

Started by AdrianDBW in Extract & Partial Mash: Afternoon all, I hope everyone is well?? Just a quick question really... has anyone tried dissolving DME in cold water? There are lots of posts about it online, some people saying its easier as it...
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Bittering an LME brew

Started by PeterPi in Extract & Partial Mash: I may have had an answer to this in another thread, but I've not been able to find it. I have three packs of Mangrove Jacks 1.5kg Pure Liquid Malt Extract - Light. I'm going to dry hop this in the...
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Simple AG? Or even simpler Extract brewing?

Started by Clibit in Extract & Partial Mash: A lot of people have credited me and thanked me for helping convert them to AG brewing. Which is nice, i dont have a long list of achievements behind me as i head towards the age of 60! All I...
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Time is beer

Started by Clibit in Extract & Partial Mash: Go extract! https://beerandbrewing.com/time-is-beer-going-extract/ "For all that’s made of going all-grain—and it definitely has its advantages—it’s not a requirement to produce your...
4 1 66 1549524992
Maltmiller mini mash kits

Started by Clibit in Extract & Partial Mash: Maltmiller is doing mini mash kits now: https://www.themaltmiller.co.uk/product-category/ingredients/recipes/mini-mash-extract-grain-kits/ Nice video of the process: 🎬
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Some kit plus mash recipes

Started by Clibit in Extract & Partial Mash: Came across this, there are some good looking ideas for doing a mash of around 2.5kg and adding to a kit and hops, and using a different yeast. The kits are all Oz/NZ kits - Coopers, Morgans,...
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Efficiency

Started by AdrianDBW in Extract & Partial Mash: I'm going to ask Santa for a BIAB bag and give this a go after Christmas. I realise I can calculate the efficiency after I've done the brew, but what sort of efficiency am I likely to see using BIAB...
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True or false?

Started by GHW in Extract & Partial Mash: Spray malt is the devil's sh!t. Especially that bit when you first tip up the open bag and it flows out everywhere ten times faster than you expect.
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Two minute 80/- Scottish Ale partial mash

Started by Clibit in Extract & Partial Mash: Here's another nicely filmed quick guide to using a Cooper's can and a small mash to create a nice beer... You can always use plain extract instead of the kit, of course, and add a bittering hop...
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Two Minute NZ Rye Amber Ale partial mash

Started by Clibit in Extract & Partial Mash: Another lovely looking beer. Mash Pale malt, rye malt, Supernova malt and a touch of roast barley. NZ hops, but you can use whatever hops you like. Apparently Supernova malt is like a less sweet...
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Two minute English Pale Ale partial mash video

Started by Clibit in Extract & Partial Mash: Cool video... and shows how easy this method is. Pale malt, Vienna, crystal and biscuit malts, Fuggles and Goldings hops. 🎬
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Two minute Blonde ale Partial Mash video

Started by Clibit in Extract & Partial Mash: I like these videos by this fella down under! And I love this way of making beer... 🎬 Cooper's Cerveza kit or similar, pale or lager malt (around 2kg) and NZ Cascade hops. You could sub any hop...
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Two Minute Kiwi Pale Ale partial mash video

Started by Clibit in Extract & Partial Mash: A nicely made short video showing how to make a Kiwi pale ale using a Cooper's can, a partial mash, and Wakatu and Motueka hops. I think this guy now advocates using the Cooper's Lager kit rather...
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Thin Stout

Started by half-pint in Extract & Partial Mash: I have just finished conditioning a Coopers stout to which I added 1 Kg of dark spraymalt when making it up, it finished up at 4%. I have just tried it at 1 month old and I found it to be very thin...
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Chris Colby Ordinary Bitter recipe

Started by Clibit in Extract & Partial Mash: From Chris Colby http://beerandwinejournal.com/ord-bitter-p-mash/ INGREDIENTS (for 19 L) Water calcium chloride and gypsum (in 1:3 ratio) Malts (for an OG of 1.036 at 65%...
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Brew Files Episode 7 Extract with Jay

Started by Clibit in Extract & Partial Mash: This is a really good listen, my kind of brewer this fella! Keeps it simple, uses extracts and mini mashes, has fun and wins competitions. He recommends Cooper's extracts, research revealed that...
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