EUROPEAN Beer Styles Discussion >
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    • Loftsman's Lager

      Started by AdrianDBW in Tested Recipes: I brewed this for the BBQ season... only it was so good there was none actually left when it got to BBQ season...! (weights for a 15l batch) 85% Pilsner (2.8kg) 15% Vienna (0.5kg) Hallertau Blanc...
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    • Brown Lager recipe!

      Started by Clibit in Tested Recipes: Just found this rather unusual recipe on an American forum, adding half a pound of brown malt is radical but I like the idea!  9 lbs domestic pils 1/2 lb brown malt .4 lb honey malt mashed 153...
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    • Burning Sky Saison Houblon recipe

      Started by Clibit in Tested Recipes: Available as a Maltmiller kit for about £34 not including yeast. Some of the method info below may be of interest for your processes....   Batch size: 23 Litres Original Gravity:...
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    • Allagash White, Saison and River Trip recipes

      Started by Clibit in Tested Recipes: Found a pdf online that has 7 Allagash recipes including this saison and the highly rated Allagash White. And River Trip, a 1040 pale with Azacca, Comet, Belgian yeast and coriander.   I might...
      2 0 62

    • Piwo Grodziskie/Gratzer (Polish wheat beer)

      Started by Christ71 in Tested Recipes: Here's a recipe I won second prize with at our local homebrew club last year. Piwo Grodziskie11 litres  ABV 3.5% OG 1.029 FG 1.007 IBU 27 Fermentables: Weyermann oak-smoked wheat malt 100%...
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    • Fig Dubbel

      Started by Clibit in Tested Recipes: Recipe lifted off the AHA forum. I'm currently drinking a Dubbel I made a year ago and I am really enjoying it and I fancy trying figs in a beer after seeing the beer that win the Amazon Beer Masters...
      23 0 203

    • Fast red 100% brett sour (no boil no chill)

      Started by Beercat in Tested Recipes: I have done this stye half a dozen times now and it always comes out great. Goes well with fruit and can be ready in 4 to 6 weeks or left to mature. You will have to prepare the brett and lacto in...
      13 3 167

    • Vienna Lager in Exile

      Started by Clibit in Tested Recipes: A good article here that describes how Vienna lagers moved to Mexico, and provides three recipes, one extract and two AG. https://byo.com/bock/item/1564-vienna-lager-in-exile "Vienna lagers...
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    • Split batch Lager/Saison recipe

      Started by Clibit in Tested Recipes: Like the look of this... https://beerandbrewing.com/amp/recipe-forks-in-the-road-loral-saison-lager/ A SMaSH brew with lemony Loral hops. Just pitch the different yeasts and dry hop the saison. I...
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    • No boil wheat beer

      Started by Clibit in Tested Recipes: I've shamelessly lifted this from a thread on the other forum. They owe me a bit. 🙂 It sounds interesting. And it's good, apparently. And grain to glass in a week. Might give this a crack with the...
      8 0 213

    • Belgian Dubbel recipe and process

      Started by Clibit in Tested Recipes: By Josh Weikert on beerandbrewing.com Style Abbey beers are that family of beers originally brewed by monks dating back to the Middle Ages, we suspect, but certainly a common feature of...
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    • Castle Maltings recipes

      Started by Clibit in Tested Recipes: A nice set of European lager and ale recipes ... https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?P=94&Language=English&RecipeType=Beer
      59 1 287

    • Leffe recipe

      Started by Clibit in Tested Recipes: Not sure we've ever had a Leffe Blond recipe on the forum. Maltmiller sells a kit and their recipe is... 23 Ltres Dingemans Pilsen Malt (5000 grams) Dingemans Aromatic Malt (227 grams)...
      13 1 1,073

    • Chouffe style Belgian blonde

      Started by EspeciallyBitter in Tested Recipes: Made this a month ago, my first attempt at a Belgian-style beer. After 12 days bottle conditioning this already tastes delicious. Strong clove aroma and cloves and peppery flavour, but doesn’t...
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    • French blonde farmhouse ale

      Started by EspeciallyBitter in Tested Recipes: Brewed this in May. It was pretty nice after about 3 weeks conditioning, if a little sweet. By six weeks it had huge fruity aroma and flavour, kind of a bready malty, sweet taste. After 3 months...
      8 1 135

    • Pilsner recipe

      Started by Clibit in Tested Recipes: I sampled a mate's beer last night that was really good, lovely texture and flavour, a simple pilsner fermented at 18C with MJ M54 Cali Lager yeast. The recipe came from Northern Monk brewery and...
      12 2 271

    • Belgian Caramel Wit recipe

      Started by Clibit in Tested Recipes: Just want to park this recipe from the Candi-syrup website, where they test recipes mainly to find clones and publish the best. They say about this recipe... We have added this carefully designed...
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    • Kornøl (Trad Norwegian farmhouse ale)

      Started by Clibit in Tested Recipes: Another traditional farmhouse beer for beardy old buggers, from Lars Garshol. Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale) (5 gallons/19 L, all-grain) OG = 1.075 ...
      8 0 349

    • Koduõlu (Trad Estonian farmhouse ale)

      Started by Clibit in Tested Recipes: Bit niche but fascinating recipe from Lars Garshol for beardy old beery types... Paavo Pruul’s koduõlu  (western Estonian farmhouse ale) (5 gallons/19 L, all-grain) OG = 1.066 ...
      4 0 277

    • Lemon Zest Farmhouse Ale

      Started by Clibit in Tested Recipes: This looks nice, I might have a go at something based on this for the summer. I've even got some of the champagne yeast in the fridge. What's that Rustic yeast all about? ...
      11 0 117

    • Summer Cellar Biere de Garde recipe

      Started by Clibit in Tested Recipes: Looks pretty lush this, seems all about the malt but the author is pushing the hop profile.  Hallertau and Fuggles, and German ale yeast. ...
      21 0 132

    • Watery Altbier recipe!

      Started by Clibit in Tested Recipes: So here's a recipe for a 1037 Altbier. Like a German mild or something. Kleinesbier, small beer. Designed to be light bodied. Watery. Can't see myself doing this one, but you never know. Maybe one...
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    • Salzburger Vienna Lager Recipe

      Started by Clibit in Tested Recipes: If im im going to make a lager I'm probably going to pick one that has a bigger malt profile, without being heavy. This perhaps fits the bill, with Munich and Vienna malts. And a little bit of...
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    • Simple Saison

      Started by Hops_and_Dreams in Tested Recipes: I made this off the back of getting some Wallonian Farmhouse yeast in one of the Brew UK lucky dips. It's not a style I'm familiar with, or particularly like, but this beer turned out great. One of...
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    • 4th HBUK Brewing Competition, Placed beers.

      Started by Robert in Tested Recipes: Third Place. Weissbier. This is helpful. https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Fermentables: Weyermann wheat malt - 65% Weyermann Pilsner malt - 20%...
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