I've not used this yeast, so not sure about the attenuation, just going by some reviews online. I suppose I'm just aiming for something not dry, rather than sweet, so should be ok. Thanks for posting the recipe, I do remember it from before as I've never heard of using linseed for anything other than my cricket bat or dad's old bike saddle! I've still got a fair amount of my oatmeal stout left, so probably won't use oats this time.
Did you get round to doing a stout?