Clibit
Found this on another forum, comes highly recommended. No need to use Riwaka, you could use Motueka very effectively, or Nelson. Wakatu perhaps.

Batch Size: 21.00
Boil Time: 90 min
Efficiency: 70.00 %

6.00 g Calcium Chloride (Mash 60.0 mins) 
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 

4.50 kg Pilsner (2 Row) Wey (3.9 EBC) 96.8 %

0.15 kg Acid Malt (5.9 EBC) 3.2 %

Bittering hops (Ideally NZ hops) for 30 IBUs @ 60 mins
Half a Whirlfloc Tablet (Boil 10.0 mins)
15.00 g Riwaka [5.60 %] - Boil 10.0 min 2.3 IBUs
10.00 g Riwaka [5.60 %] - Boil 5.0 min 1.3 IBUs

1.0 pkg Bohemian Lager (Wyeast Labs #2124)


Original Gravity: 1.048 SG
Final Gravity: 1.010 SG
ABV: 4.9 %
Bitterness: 34 IBUs
Color: 6.5 EBC

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