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 The last lagers I did were done in Jan, then I racked them straight in to kegs and left them In my loft while it was still cool in there, im planning on putting one on tap next, hopefully in the next few days, but I would give it as long in a keg as you can but wouldn't bother too much about the lagering temps.

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Ubbe/Oslo kveik yeasts might make the temperature control simpler in future lagers. It's on my ever lengthening list of brews to do.
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