patwestlake
Anyone got an AG recipe for this? I know that it's enough MO for 5.4%, Simcoe, Cascade and Citra hops and a US west coast yeast. I'm assuming 65.5-66 degC for a nice full body, but anyone got a hop schedule? I'm guessing 50 IBU?

Pat
FV : #81 Pixie Dust (Hobgoblin Gold)

Conditioning (bottles) : #80 Lightweight 2.7% Session NEIPA
Conditioning (bottles) : #63 Raspberry Sour (Melange Yeast + 1 year on Oak Chips)

Drinking : #79 Dodgy Tart (Blonde)
Drinking : #78 "Ghost Town" (Ghostship)
Drinking : #77 "Dragon Thief" (Cwtch)
Drinking : #76 "Lost Summer" (Cali Common)
Drinking : #75 "Suitably Distanced" (Sierra Nevada Pale Ale)
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Clibit
patwestlake wrote:
Anyone got an AG recipe for this? I know that it's enough MO for 5.4%, Simcoe, Cascade and Citra hops and a US west coast yeast. I'm assuming 65.5-66 degC for a nice full body, but anyone got a hop schedule? I'm guessing 50 IBU?

Pat


I've never heard of it tbh. You want a warmer mash for a full body, 68-69C. 

Ibus are likeky to be in the 40-50 range. I would play safe and use a bittering hop to get most if the IBUs and then chuck in about 100-150g total of the three hops after the boil. Simcoe is the best bittering hop of those three imo, but I'd use  a cheaper bittering hop like Magnum, Columbus etc
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patwestlake
Thanks for the tips - it's well worth a try if you can find it - Gold Champion Beer of Britain 2017 Strong Ale Category, Gold Overall Champion Beer of Wales 2017, SIBA Gold Champion Overall Winner. Really nice balance and loads of flavour.

Pat
FV : #81 Pixie Dust (Hobgoblin Gold)

Conditioning (bottles) : #80 Lightweight 2.7% Session NEIPA
Conditioning (bottles) : #63 Raspberry Sour (Melange Yeast + 1 year on Oak Chips)

Drinking : #79 Dodgy Tart (Blonde)
Drinking : #78 "Ghost Town" (Ghostship)
Drinking : #77 "Dragon Thief" (Cwtch)
Drinking : #76 "Lost Summer" (Cali Common)
Drinking : #75 "Suitably Distanced" (Sierra Nevada Pale Ale)
Quote 0 0
Clibit
patwestlake wrote:
Thanks for the tips - it's well worth a try if you can find it - Gold Champion Beer of Britain 2017 Strong Ale Category, Gold Overall Champion Beer of Wales 2017, SIBA Gold Champion Overall Winner. Really nice balance and loads of flavour.

Pat


I certainly will try it if i see it pat, thanks. Just give it a go, and use US05, a lot of these breweries do. It wont be exact but it'll be similar. And it might even be better, home brewed versions often are.
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