Chug
I had change of plan today so taking advantage and after getting my veggie oil mixing in the garage for biodiesel I started crushing grain for a brew, it's a bit of a throwit, no recipe just flyin by the seat of my pants based on previous brews as usual [rolleyes]

I'm also gonna bottle my last brew from beginning of the month as its down to 1010 and clearing, again it was another throwit recipe, but it tastes great from the hydro sample. [wink]

I will add some details later.
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justbeaz
Chug wrote:
I had change of plan today so taking advantage and after getting my veggie oil mixing in the garage for biodiesel I started crushing grain for a brew, it's a bit of a throwit, no recipe just flyin by the seat of my pants based on previous brews as usual [rolleyes]

I'm also gonna bottle my last brew from beginning of the month as its down to 1010 and clearing, again it was another throwit recipe, but it tastes great from the hydro sample. [wink]

I will add some details later.


your brewing whilst I'm hard at work how I envy thee [biggrin]
I like my water with barley and hops
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Chug
Brew from the 5th June

785g Maris Otter
210g Minch Irish Pale
205g Maris Otter Extra Pale
50g Crystal 30
50g Carapils
15g Roast Barley
20g Flaked Barley
20g Pale Choc

mashed @ 67C for 1 hour

12g Magnum @60 mins
12g Nelson Sauvin @ 15 mins
15g Celeia

parti-gyled with boiled water and 150g sugar and 100g spraymalt
House yeast (originally from Rebellion Brewery)
OG 1044
FG 1010

Bottled today.

**********************************************

Today's impromptu brew

800g Maris Otter
1/2 jar H+B Malt Extract
20g Crystal 30
20g Carapils
20g Choc
20g Oats (instant)

mash @ 70C for 75 mins

10g Magnum @ 60 mins
8g Cascade @ 15 mins
8g Centennial @ 15 mins
12 g Celeia @ 15 mins

parti-gyled with boiled water

pitched onto the yeast cake from the brew above from 5th June .

OG 1040

And also prepared about 6kg of Rhubarb for some wine, I've just got a few more hours left to finish making my biodiesel now.





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Clibit
Busy man. Interesting looking brews chug. Freestyle. [thumb]
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Chug
Edited the recipe above as I forgot the choc, I just looked and its got a nice covering of krausen and smells wicked [biggrin]
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