Clibit
Adapted from his kit plus grains/hops recipe:

Batch Size (L): 20.0
Original Gravity (OG): 1.055 
Final Gravity (FG): 1.017 
Alcohol by Volume (ABV): 5.04 %
Colour (SRM): 44.8 (EBC): 88.2
Bitterness (IBU): 38.9 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

3.800 kg Maris Otter Malt (79.17%)
0.250 kg Carafa II malt (5.21%)
0.250 kg Chocolate (5.21%)
0.250 kg Crystal 90 (5.21%)
0.250 kg Roasted Barley (5.21%)

20.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes for about 35 IBUs
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 15 Minutes 
20.0 g Styrian Golding Pellet (4.4% Alpha) @ 0 Minutes 

Mash at 67°C for 60 Minutes.
Yeast: Danstar Windsor

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