Clibit
From the American Home Brewers Association, 50 clone recipes of commercial beers. Plenty to go at...

https://www.homebrewersassociation.org/top-50-commercial-clone-beer-recipes/
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GHW
Great selection of recipes there.
Pliny the elder has the most ludicrous hops schedule I've ever seen.
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Clibit
GHW wrote:
Great selection of recipes there. Pliny the elder has the most ludicrous hops schedule I've ever seen.


Yeah it's a great selection, reliable source, lots of inspiration. 
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Clibit
Here's a sample recipe, a porter (or is it a stout?!) from Great Lakes Brewing:

Great Lakes Brewing Edmund Fitzgerald Porter | 

INGREDIENTS

  • For 5 gallons (19 L)
  • 9.5 lb (4.3 kg) Pale malt
  • 0.75 lb (340 g) Crystal 55L malt
  • 0.5 lb (226 g) Black patent malt
  • 0.5 lb (226 g) Roasted barley
  • 0.75 oz (21 g) Northern Brewer hops, 8% a.a. (60 min)
  • 0.25 oz (7 g) E.K. Golding hops, 4.75% a.a. (60 min)
  • 0.5 oz (14 g) E.K. Golding hops, 4.75% a.a. (35 min)
  • 0.5 oz (14 g) E.K. Golding hops, 4.75% a.a. (10 min)
  • Irish or American ale yeast

SPECIFICATIONS

  • Original Gravity: 1.062
  • Final Gravity: 1.014
  • ABV: 6.3%
  • IBU: 38.6
  • SRM: 41

DIRECTIONS

Mash grains at 152° F (67° C) for 60 minutes. Boil, adding hops as noted in the ingredients. Chill to 68° F (20° C), aerate, pitch and ferment at 68° F.

Extract Version

Substitute 7.75 lb (3.52 kg) light malt extract syrup for pale malt. Steep dark grains and crystal malt in 160° F (71° C) brewing water for 30 minutes; remove, add extract and proceed with boil.

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