Fermented Culture wrote:
If you slant I could send you some, I have some from this year which was unopened. It's about the right time to use it if you're planning a samichlaus! Although yeah, not sure if there'd be much difference from the dry equivalent.
Wouldn't say no to a slant if there's one going Cheers (I think Steve would probably like some for the bank too)
On the difference between the Zurich and the S-189, I cant really say at the moment - I know the liquid yeast works extremely well, whereas my only foray with the S-189 ended up with a very nasty, weird infection and didnt ferment at all.