An English chap on HBT who generally speaks with a fair amount of authority about brewing says this about Safbrew WB-06...

"WB06 is a weird yeast that's part of the saison family and not a hefe yeast. Save it for strong goldens like Duvel."

Which sounds like a contradiction cos strong goldens are different from saisons. But the strong golden/Duvel thing is strongly supported by the DNA evidence, which puts WB-06 in a group with Wyeast 1388 and WLP570, both believed to be the Duvel strain, and our mate WLP644, which is pretty different to be fair, fruity rather than phenolic. 

And I would say Mauribrew Weiss is of a similar ilk to WB-06, more phenolic Belgian than weiss. Your mileage may vary!

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