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Steve

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Reply with quote  #16 
Quote:
Originally Posted by HisDudeness
Challenge accepted although I cant actually remember which beer this was so wouldn't be able to post the recipe [rofl] looks alreet though...

IMG_1380.jpg 


To much carbonation you loose [rofl]
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Steve

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Reply with quote  #17 
Come on people get posting, your ales can't be that bad [confused] FREE HOPS
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HisDudeness

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Reply with quote  #18 
[tounge2] Clearer than yours though [rofl]
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Steve

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Reply with quote  #19 
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Originally Posted by HisDudeness
[tounge2] Clearer than yours though [rofl]


Just the lighting my friend, look at the bottom of the glass [wink]
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Northern Brewster

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Reply with quote  #20 
Quote:
Originally Posted by HisDudeness
Challenge accepted although I cant actually remember which beer this was so wouldn't be able to post the recipe [rofl] looks alreet though...

IMG_1380.jpg 


Wow that's clear!

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HisDudeness

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Reply with quote  #21 
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Originally Posted by Steve


Just the lighting my friend, look at the bottom of the glass [wink]


For 2 people not in the competition this is getting a little competitive [rofl]
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Clibit

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Reply with quote  #22 
Quote:
Originally Posted by HisDudeness


For 2 people not in the competition this is getting a little competitive [rofl]


Yeah. Butt out fellas. [thumb]
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GHW

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Reply with quote  #23 
Would love to enter but won't use the hops in time so I'm oot
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justbeaz

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Reply with quote  #24 
Only one I can find 😁

Think best so far has been the Wilkos kit stout brew with partial mash pale and cystal hopped with target. as only done a few simple ipas so far.

finally found the recipe in my thread

wilkos velvet stout with a steeped grain and 1 kg of lme.
well the grains are steeping away nicely for my Wilkos velvet stout kit.
I have 580g of grain which are roughly 500g of pale 50g of cara and 15g of choc and 3 cups of toasted oats and then 10g of target at flame out.

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jpeg 2016-11-11 16.32.46.jpg (133.50 KB, 10 views)


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Halfacrem

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Reply with quote  #25 
Amapollo Pale Ale..twas tasty!

2016-12-21 17.17.27.jpg 

Amapollo.PNG

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Steve

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Reply with quote  #26 
One word, Nice 
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Zappa86

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Reply with quote  #27 
My Hefeweizen.
250g carawheat steeped for 30mins @ 68C
2x1.5kg coopers wheat Lme (60 minute boil)
20g hallertau tradition (60minute boil)
1/2 Whirfloc tablet (10 mins from the end of boil)
Wlp300 hefeweizen yeast (kept fermentation temp around 17.5C)

Turned out better than I could have ever hoped for.

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jpeg DSC_0423.JPG (203.01 KB, 15 views)

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Steve

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Reply with quote  #28 
Has no one got a camera? come on guy's it's free hops!
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Steve

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Reply with quote  #29 
Only one day left guys so get your entries in !
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Pinto

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Reply with quote  #30 
See what I can find tonight [smile]
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