I was going to get wlp006 for my bitter and redo of the zephyr but everywhere was sold out of it., went for the Wyeast 1318 instead. Might give the San Diego super yeast a go at some point. See how quickly I can get a beer from grain to glass. Use that and force carb a keg I reckon you could do it in a week!
I knew a guy who set up a craft brewery who trialled a few yeast including San Diego Super. He wasn't that impressed. He settled on Wyeast 1968. Fast turn around. And you can get different results with different fermentation temperatures.