Good shout on the tasting. I'll use the new stuff tomorrow as I'm bound to be a bit rusty. Don't want any ingredients to hold me back as bound to make some cocks up on the Process!!
How many here mill their own grains? I've noticed that whole grains are pretty much the same price as crushed, but is home milling a lot more efficient?
Quite a few of us do now. The main advantage is that they stay fresh much longer.