stumbled across a blog page by lars Marius Garshol,  its short and sweet but answers most of the usefull questions about the yeasts and provides links to the farmhouse yeast registry and instructions on how to store kveik ect
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Nice link. His twitter feed is interesting too. I've just bought the kindle version of his book for £10.79 from Amazon. I find his style easy and enjoyable to read.
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