This beer is the one that got me into hops. As I have ashamedly had Mitch Steele's IPA book for a year and done nothing with it, it's about time I used one of the recipes. I'm sure it will be a bit like meeting your hero, but I'll have a go at Goose Island I think. The only thing the recipe doesn't mention is the yeast, I reckon Wyeast 1098 fits the bill (and I have some) - does that sound about right? And if anyone knows what special pale ale malt is, then please let me know!
It's high quality two-row. Any British malt- Maris Otter, whatever.