I came across this, don't know if it is any use :https://www.murphyandson.co.uk/wp-content/uploads/2018/10/Brewers-Sugar-No.1-TDS-2018.pdfI saw some discussion somewhere, not sure where now, where there was a lobby to try to persuade Murphy's to supply this in home brewer quantities. I don't know if any progrees was made, but at least this gives an indication of what No.1 is.I'm interested in brewery recipes that include sugar, I have a feeling that this secret is a way to make a more authentic clone.
Oh, here's an info sheet for No.4 and some more too:https://www.britishsugar.co.uk/perch/resources/invert-syrups-and-blends.pdf
I might be wrong but my experience of these sugars is that they can be produced quite easily at home.I must give that Flowers IPA recipe a try. Would Holland and Barret malt extract be an acceptable substitute for 'malt extract', do you think? I'll only be making my tiny demijohn batch btw. [maybe i'll miss out the extract it would only be about 7g in my brew]This ale looks like it will be a pale blonde - is that why the crystal addition?
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