ChrisMoran Show full post »
AdrianDBW
Steve wrote:


I'm not against doing the bottling or kegging in 2/3 weeks but it should be left to mature, some longer than others, time is your friend regarding beer in most cases, as we all know.


I believe it ages better in bulk anyway doesn't it?
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Steve
AdrianDBW wrote:
I believe it ages better in bulk anyway doesn't it?


I believe so personally.
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Hops_and_Dreams
Hi Chris and welcome.

I think everything has already been said. Patience is your best friend in brewing. But that's easier said than done!
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Robert

Steve wrote:


I believe so personally.

and me

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ChrisMoran
Thanks everyone,

Impressed by the speed and detail of everyone's responses, will look forward to sharing pictures of the brew once its finished [smile]

24 hours in a day, 24 beers in a case. Coincidence?
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Steve
ChrisMoran wrote:
Thanks everyone,

Impressed by the speed and detail of everyone's responses, will look forward to sharing pictures of the brew once its finished [smile]



We are the Brew Police [rofl]
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