Here are the results:
What's interesting I think is that the dextrose version scored nearly as highly for body as the DME version. The fact it was a lager may help account for that?What's also interesting is the dextrose version was perceived to be very different and much better than the sucrose version. It suggests that a mix of dextrose and DME might work very well. Shame he didn't do one with a kilo of brew enhancer.
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