Clibit
Three versions of the same recipe to try out...

Ordinary Bitter

Batch Size (L): 19.0
OG of 1.036 
FG: 1007
ABV: 3.8%
IBUs: 29
Efficiency: 80%

2400g UK pale ale malt  OR 1600g DME Light
130g  biscuit malt
110g crystal malt (150ish EBC)
110g crystal malt (240 EBC)
28g chocolate malt

14g First Gold (or Goldings) hops (14 IBU) for 60 minutes
28g First Gold (or Goldings) hops (15 IBU) for 15 minutes
30g Fuggles hops (0 IBU) at flame out


Best Bitter

Batch Size (L): 19.0
OG: 1.045 
FG: 1.011
ABV: 4.42 %
IBU: 36
Efficiency 80%

3.000 kg Pale Ale Malt (88.81%) OR 2kg DME Light
0.130 kg Biscuit (3.85%)
0.110 kg Crystal 145 EBC (3.26%)
0.110 kg Crystal 250 Dark (3.26%)
0.028 kg Chocolate (0.83%)

20.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes
28.0 g First Gold Pellet (7.9% Alpha) @ 15 Minutes
28.0 g Fuggles Pellet (5.7% Alpha) @ 0 Minutes


ESB

Batch Size (L): 19.0
OG: 1.061 
FG: 1.015
ABV: 6.00 %
IBU: 45
Efficiency 80%

4.200 kg Pale Ale Malt (91.74%)  OR 2.3kg DME Light
0.130 kg Biscuit (2.84%)
0.110 kg Crystal 145 EBC (2.4%)
0.110 kg Crystal 250 Dark (2.4%)
0.028 kg Chocolate (0.61%)

30.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (Boil) (1.6 g/L)
30.0 g First Gold Pellet (7.9% Alpha) @ 15 Minutes (Boil) (1.6 g/L)
40.0 g Fuggles Pellet (5.7% Alpha) @ 0 Minutes (Boil) (2.1 g/L)

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Steve
Thanks Phil [thumb]
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