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Gregles
Badseed wrote:
Not sure yet. I was planning to buy frozen and pasteurize it before racking the beer on top of it to ensure it's well mixed. Then after a few days assuming fermentation is complete I was going to crash for a few days then fine with gelatine.

I've never used fruit before so happy to take any advice on board [smile]


Use a bag [thumb]
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Badseed
I'll assume that's the voice of experience [biggrin]
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Clibit
Badseed wrote:
Not sure yet. I was planning to buy frozen and pasteurize it before racking the beer on top of it to ensure it's well mixed. Then after a few days assuming fermentation is complete I was going to crash for a few days then fine with gelatine.

I've never used fruit before so happy to take any advice on board [smile]


I've only done rhubarb. I sieved it but some fine stuff got through and a little got into the bottles. 
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Badseed
I'll stick with the bag just to be safe [smile]


What did you do with the Rhubarb Clibit? Just boil it in a little water?
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Clibit
Badseed wrote:
I'll stick with the bag just to be safe [smile]


What did you do with the Rhubarb Clibit? Just boil it in a little water?


You don't need water with rhubarb. Or just a touch. 
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Pinto
Once the sail is set, Ive never changed course before (with the exception of a dry hop accident [rofl] ) - it's become what I in intended.  Perhaps this is something I should try tho [smile]
Beer is like porn - you can buy it easily enough, but its so much more fun to make it [wink]
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