Experimental rye & wheat brew
Original Gravity (OG): 1.047 (°P): 11.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.62 %
Colour (SRM): 4.7 (EBC): 9.2
Bitterness (IBU): 27.2 (Average)
91.84% Pale Ale Malt
4.08% Rye Malt
1.5 g/L Challenger (6.6% Alpha) @ 60 Minutes (Boil)
0.9 g/L Bobek (2.2% Alpha) @ 10 Minutes (Boil)
Single step Infusion at 66°C for 90 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
Recipe Generated with BrewMate
Could have upped the rye a little more, but lets see how this goes.
The flour didn't cause any issues (so far) with the mash.