I definitely drank a bit of it but I can't say I remember it especially. I've seen recipes for it in Ron Pattinson's blog.
Yeah, the series of posts by Ron was what originally sparked my interest. I'm generally a fan of Adnam's beer so I'd like to try making a few variations on Tally-Ho. Would make a good winter warmer, methinks.
It's fun watching the recipe morph over the course of a century. Big part of the fun reading Shut Up About Barclay Perkins.