Popular AG recipe down under, adapted to make with a cheap tin, 1kg DME, steeping grains and some hops.

4 Shades of Stout (a kit version of Warrens' great AG recipe)
1 x tin Coopers Lager (1.7kg) 
1 x tin Coopers Light Malt Extract (1.5kg) 
250g Dark english crystal 
250g Carafa Special II (or III) 
250g Chocolate malt 
250g Roasted Barley 
20g of styrian goldings or EKG @ 15 and 0. 
Yeast - Windsor 
Top up to 20L for OG 1.055, IBU ~ 35, ABV ~ 5.0% 
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