Found this article on the website:

And this guide to force carbing a keg in under a minute, ready to drink in 1-2 hours.

For all you keg lubbers. Hope they are of use to somebody.

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I'm happy to set mine and give it five - seven days to get comfy.
That should allow some additional clearing time too.
I'm sure one day I'll need to force carb, and give it a go. If you're going to force carb though I think fining is essential or your still going to have very cloudy beer
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